A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean-based food products ensured sufficient intake of amino acids in the diet and did not negatively affect bone metabolism. « Decreasing the consumption of red and processed meat in […]
Étiquette : reducing
Continuous-flow manufacturing of essential antibiotic cefazolin: Flexible production while reducing costs
The antibiotic cefazolin is an essential drug according to the World Health Organization (WHO). It is usually produced via batch manufacturing, but this multistep process is time-consuming, wasteful and requires very specialized facilities. Now for the first-time, researchers have manufactured cefazolin using the continuous-flow method. This method is cheaper, quicker, […]